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  • ...featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos. The plant tastes somewha ...er the seeds of several basil varieties become gelatinous, and are used in Asian drinks and desserts such as falooda or Sherbet. Such seeds are known variou
    8 KB (1,351 words) - 23:10, 1 July 2010
  • ...mercial basis in the [[African Great Lakes|Great Lakes region]] of eastern-central [[Africa]], especially in [[Rwanda]].<ref>[http://www.newtimes.co.rw/index. ...at come out of the ground) of bamboo are edible. They are used in numerous Asian dishes and broths, and are available in supermarkets in various sliced form
    47 KB (7,158 words) - 10:22, 20 September 2010
  • ...compounds, which cross the skin and respiratory tract easily, affect the [[central nervous system]] predominantly.<ref name="Katzung07-948"/> ...ef> Poisoning by organic lead compounds has symptoms predominantly in the central nervous system, such as [[insomnia]], [[delirium]], [[cognitive deficit]]s,
    90 KB (13,109 words) - 21:36, 20 September 2010
  • ...(horse)|mare]]'s milk. The drink remains important to the peoples of the [[Central Asia]]n [[steppe]]s, of Turkic and Mongol origin: [[Bashkirs]], [[Kazakhs] ...y O'Neil, Dennis, Palomar College: "In the Indian subcontinent and much of Central and Western Asia, dairy products are consumed frequently but usually only a
    14 KB (2,194 words) - 19:37, 13 October 2010
  • ...m]], made in the [[Balkans]], [[Iraq]], [[Turkey]], the [[Middle East]], [[Central Asia]], [[Iran]], [[Pakistan]], [[Afghanistan]], and [[India]]. It is made ...gh kaymak has declined in popularity in modern [[Cuisine of Turkey|Turkish cuisine]], compared to previous years, one of the better types of kaymak is still t
    4 KB (644 words) - 19:37, 13 October 2010
  • ...and [[Indian cuisine]], whereas they are almost unknown in [[East Asian]] cuisine. *** [[Smetana (dairy product)|Smetana]], Central and Eastern European variety of sour cream
    7 KB (950 words) - 19:38, 13 October 2010
  • ...evidence indicating where cheesemaking originated, either in [[Europe]], [[Central Asia]] or [[the Middle East]], but the practice had spread within [[Europe] ...he [[Middle East]] or by [[nomad]]ic [[Turkic peoples|Turkic]] tribes in [[Central Asia]]. Since animal skins and inflated internal organs have, since ancient
    51 KB (7,545 words) - 19:38, 13 October 2010
  • ...e [[Caucasus]]), [[Western Asia]], [[South Eastern Europe]]/[[Balkans]], [[Central Europe]], and [[India]]. [[Stamen Grigorov]] (1878–1945), a Bulgarian stu ...e.com/ijo/journal/v29/n4/abs/0802880a.html Dairy augmentation of total and central fat loss in obese subjects]</ref>
    24 KB (3,477 words) - 19:38, 13 October 2010
  • ...[[Cypriot cuisine|Cyprus]] ''ariani'' (''αριάνι''), and in [[Kurdish cuisine|Kurdish Regions]] ''mastaw'' ('yogurt water').<ref>Dictionary of Standard M {{Turkish cuisine|grname=beverage}}
    4 KB (536 words) - 19:38, 13 October 2010