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...run through an after-cooler, because it is easier to remove moisture from cold air than hot air. The resulting cool wet air is then passed through a [[des ...ate barrier to aromas and even gases, such as carbon dioxide in carbonated beverages.

==Syrups for beverages== ...es used in the drink recipes. Granulated sugar does not dissolve easily in cold drinks or ethyl alcohol. Since the following syrups are liquids, they are e

...nica:Serbian), [[burek]] and [[banitsa]] (gibanica:Serbian), as well as in cold summer soups{{Citation needed|date=April 2010}}). Kefir, known as "yogurt d ...d borscht|šaltibarščiai]]'' (Polish ''chłodnik''), commonly known as [[cold borscht]]. Other variations of kefir soups and foods prepared with kefir ar

...ater, where as the monohydrate forms when citric acid is crystallized from cold water. The monohydrate can be converted to the anhydrous form by heating a ...being produced in [[China]]. More than 50% is being used as acidulent in beverages and some 20% in other food applications. 20% is being used for detergent ap

...and/or long-term user of hydromorphone opting or otherwise forced to quit "cold turkey" can expect a withdrawal syndrome as intense as that of morphine but ...ts, etc., can be mixed with water or fruit juice if so desired; carbonated beverages and effervescent medications like Alka-Seltzer have the added advantage of

...idered a specific remedy for some minor illnesses, such as a [[common cold|cold]], and a general remedy for others, as even today people drink hot milk to The word 'posset' is mostly used nowadays for a cold set dessert loosely based on the drink, containing cream and lemon, and sim

...' milk, is hung at the door of each home during the season for making such beverages, and passersby, who are familiar with the practice, give each such skin a g .... It is even milder in alcoholic content than beer and is usually consumed cold. It is arguably the region’s beer equivalent.

...any other parts of the world. In various parts of Canada, mango lassi is a cold drink consisting of sweetened kesar mango pulp mixed with yogurt, cream, or ...is the [[Armenian cuisine|Armenian]] version of the yogurt drink, consumed cold, with or without food. It is diluted with water and is flavored with salt.

...k)|cognac]] are often added. Since the 1960s, eggnog has often been served cold and without spirits, both of which are significant departures from its hist ...redientsinc.com/2_1_2.html |title=Welcome to Dairy Ingredients Inc. | Beverages & Fluid Dairy Products |publisher=Dairyingredientsinc.com |accessdate=2009-

...ing and used vanilla ice cream from a neighboring vendor to keep his sodas cold. His own account, published in ''Soda Fountain'' magazine in 1910, states t ...restaurant chain in the southern United States, features this and similar beverages. In a more general context, a [[purple cow]] may refer to a non-carbonated

[[Image:Cacik-1.jpg|thumb|''[[Cacık]]'', a Turkish cold appetiser yoghurt variety]] [[Image:TaratorBg.jpg|thumb|[[Tarator]] is a cold, refreshing soup made of yoghurt and cucumber (dill, garlic, walnuts and su

Ancient civilizations have served ice for cold foods for thousands of years. The BBC reports that a frozen mixture of milk ...soda]] gave Americans a new treat, adding to ice cream's popularity. This cold treat was probably invented by Robert Green in 1874, although there is no c

...fyllides/search.html?lq=αριάνι&dq= ''αριάνι'']</ref> Similar beverages include Indian ''[[lassi]]'' and Iranian ''[[doogh]]''. Ayran is a mixture of yogurt, cold [[water]], and sometimes [[salt]]. It is thought to have originated as a wa

'''Chocolate milk''' is a sweetened, cold, [[Cocoa solids|cocoa]]-[[flavored milk]] drink. It can be purchased pre-mi ...lass, adding cocoa powder, and stirring, although powder does not mix with cold milk as well or as quickly compared to using chocolate syrup. Shaking the i