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...e produced directly from sugar beet. This thick, dark syrup is produced by cooking shredded sugar beet for several hours, then pressing the resulting sugar be ...eet processing. Production is chiefly by chromatagraphic separation, using techniques such as the "simulated moving bed".

==Elsen Karstad's Charcoal Making Wood Gas Cooking Stove (Sept 19/97)== ...(min-max power) is good and quick- maybe 4 out of 5 when compared with gas cooking.

...s cross-react appreciably with these metabolites. However, chromatographic techniques can easily distinguish and measure each of these substances. When interpret ...ntin. Morphine can be extracted from these products with simple extraction techniques to yield a morphine solution that can be injected.<ref>{{cite journal |auth

...used to store liquids such as [[water]], [[soft drinks]], [[motor oil]], [[cooking oil]], [[medicine]], [[shampoo]], [[milk]], and [[ink]]. This article provi Plastic bottles are formed using a variety of techniques. The choice of material varies depending upon application.

...med for just about every application relying on petroleum for energy, from cooking to heating to transportation. ...y Canyon#Accident|Torrey Canyon bombing by the Navy and RAF]]</ref> modern techniques would include pumping the oil from the wreck, like in the [[Prestige oil sp

...=emulsion%20stability&f=false “Food emulsions, principles, practices and techniques” CRC Press 2005.2- M.P.C. Silvestre, E.A. Decker, McClements Food hydroco ...are another class of surfactant, and will physically interact with both [[cooking oil|oil]] and [[water]], thus stabilizing the interface between oil or wate

...In South Asia, the [[Middle East]] and [[China]], sugar became a staple of cooking and [[dessert]]s. ...Agricultural Revolution]], [[Arab]] entrepreneurs adopted sugar production techniques from [[History of India|India]] and then refined and transformed them into

...850 | Textile manufacture during the Industrial Revolution|Hand processing techniques today and before 1750 | Textile manufacturing by pre-industrial methods}} ...industry that uses [[Textile manufacturing by pre-industrial methods|hand techniques]] to achieve the same results.

...ng in [[Lvov]] had been experimenting with different kerosene distillation techniques, trying to improve on Gesner's process, using local [[seep]] [[petroleum|oi Its use as a [[cooking]] fuel is mostly restricted to some [[portable stove]]s for [[Backpacking (

...id=-Ll6qjWB-RUC&pg=PA164| pages=164–167| title=Handbook of materials and techniques for vacuum devices|last=Kohl | first= Walter H.| publisher=Springer| year=1 ...(Joshua 17:16), nails (I Chron. 22:3), saws and axes (II Sam. 12:31), and cooking utensils (Ezekiel 4:3).{{sfn|Weeks|1968|pp=29–30}} The metal is also ment

Cooked Powder Residue — the waste material generated by cooking down or distilling muck. Cooked powder residue is a [[hazardous waste]] and ...or greater, and also enhances purification using conventional distillation techniques.<ref>United States Patent 7,008,458 http://patft.uspto.gov/netacgi/nph-Pars

...settings by motor vehicles and other gasoline-powered tools, heaters, and cooking equipment. Exposures at 100 [[parts per million|ppm]] or greater can be dan ...in blood using spectrophotometric methods (CO-Oximeter) or chromatographic techniques in order to confirm a diagnosis of poisoning in hospitalized victims or to

...age:AsbestosHeatSpreaderForCooking.jpg|thumb|A household heat spreader for cooking on gas stoves, made of asbestos (probably 1950s; "Amiante pur" is French fo ...arized light microscopy|PLM]] techniques are employed. However, the latter techniques cannot readily identify the smallest, most hazardous, fibers, because they

...ly used as a [[spread (food)|spread]] and a [[condiment]], as well as in [[cooking]] applications, such as baking, sauce making, and pan [[frying]]. Butter co ...jpg|thumb|left|upright|''Traditional butter-making in Palestine''. Ancient techniques were still practiced in the early 20th century. ''[[National Geographic]]''

...ome cheeses have [[mold]]s on the rind or throughout. Most cheeses melt at cooking temperature. ...and mold, the processing, and aging. [[Herb]]s, [[spice]]s, or [[smoking (cooking)|wood smoke]] may be used as flavoring agents. The yellow to red color of m

...sistant to spoiling. This is due to the application of heat either through cooking in the wet rendering process or the extraction of fluid in the dry renderin ...e use of sanitary landfills, incinerators and other similar waste disposal techniques without yielding profit directly out of it leading to the incurrence of [[o

* Hard, generally uncolored margarine for cooking or baking. ([[Shortening]]) ...These butter mixtures avoid the restrictions on labelling, with marketing techniques that imply a strong similarity to real butter. Such marketable names presen