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.... About 20M kg are produced annually, mainly as a precursor to pesticides, flavors and fragrances. ...yme is inactivated by adding an acid, such as lemon juice, and slowed with cooling. Excluding oxygen also prevents the browning reaction. Benzoquinone is sa

...kin.<ref>{{cite journal | author = R. Eccles | title = Menthol and Related Cooling Compounds | journal = [[J. Pharm. Pharmacol.]] | year = 1994 | volume = 46 *In certain medications used to treat [[sunburn]]s, as it provides a cooling sensation (then often associated with [[aloe]])

...nd [[onion]]s are mixed in, and the mixture is served chilled. Raita has a cooling effect on the palate which makes it a good foil for spicy Indian dishes. ...ular type, typically sold in single-serving plastic cups.{{cite}} Typical flavors are [[vanilla]], [[honey]], or [[fruit]] such as [[strawberry]], [[blueberr

...lacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice [[crystal]]s from forming; the result is a smoothly te The hand-cranked churn, which also uses ice and salt for cooling, replaced the pot-freezer method. The exact origin of the hand-cranked free

...r base''' - oils can also "carry" flavors of other ingredients, since many flavors are present in chemicals that are soluble in oil. * Common vegetable oil has also been used experimentally as a cooling agent in PCs.