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  • ...lifespan of the rodent predators, bamboos can regulate animal populations by causing starvation during the period between flowering events. Thus, accord ...dlings would be able to outstrip other plants and take over the space left by their parents.
    47 KB (7,158 words) - 10:22, 20 September 2010
  • ...mation/content/hemp.mj.html Hemp and Marijuana: Myths & Realities] written by David P. West, Ph.D. for the North American Industrial Hemp Council</ref> ...whole seed without the mineral rich outer shell), hemp flour, hemp cake (a by-product of pressing the seed for oil) and hemp protein powder. Hemp is also
    42 KB (6,310 words) - 22:11, 21 September 2010
  • :For a list of eponyms sorted by name see [[List of eponyms]]. ...tly rising to be a major figure in French literature, was favored early on by Charles Ranhofer with this goose liver pâté.
    71 KB (10,445 words) - 21:05, 21 September 2010
  • ...cts, today these are uncommon. Condensed milk is used in numerous dessert dishes in many countries, especially in Brazil and also Russia and the former Sovi ...efers to the soft Tartar curd which can be made into a drink ("[[ayran]]") by diluting it, and therefore refers to fermented, not fresh, milk concentrate
    14 KB (2,089 words) - 19:37, 13 October 2010
  • ...the top. In the industrial production of cream this process is accelerated by using [[centrifuge]]s called "separators". In many countries, cream is sold ..."sweet cream" to distinguish it from whey cream skimmed from [[whey]], a [[by-product]] of [[cheese]]-making. Whey cream has a lower fat content and tast
    11 KB (1,619 words) - 19:37, 13 October 2010
  • ...er Buffalo|buffalo]], [[goat]]s, or [[sheep's milk|sheep]]. It is produced by [[coagulation (milk)|coagulation]] of the milk protein [[casein]]. Typicall ...anism|Vegetarian]] alternatives to rennet are available; most are produced by fermentation of the [[fungus]] ''Mucor miehei'', but others have been extra
    51 KB (7,545 words) - 19:38, 13 October 2010
  • ...che.<ref name="Valio Ltd"/> It will not curdle when cooked or added to hot dishes.<ref name="Valio Ltd"/> Its cooking properties are different from [[crème ...h like crème fraîche. [[Hungarian cuisine|Hungarian]] cooks use it as an ingredient in [[sauces]] like ''paprikas'' and in [[recipes]] such as [[ham]]-filled [
    6 KB (923 words) - 19:38, 13 October 2010
  • ...n from fresh snow that may still have remained at the top of the mountains by the summer capital - Hagmatana, [Ecbatana] or [Hamedan] of today. ...as served to royalty during summers.<ref>[http://www.thenibble.com/reviews/main/desserts/the-history-of-ice-cream.asp The History of Ice Cream & The Ice Cr
    53 KB (8,194 words) - 19:38, 13 October 2010