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  • ...aves .<ref>[http://extension.missouri.edu/explore/qa/foodnutrition0006.htm Food and nutrition Daffodil dinner] David Trinklein, Department of Horticulture, ...ated with [[Easter]]. The German for daffodil is ''Osterglocke'', that is "Easter bell."
    24 KB (3,616 words) - 12:28, 7 July 2010
  • ...at least a significant part of the material) for the [[Paschal candle]] ("Easter Candle") and is recommended for other candles used in the [[liturgy]] of th ...n order to avoid any unpleasant flavors that may result from plastic. As a food additive, beeswax is known as [[E number|E901]] ([[glazing agent]]).
    12 KB (1,864 words) - 10:17, 20 September 2010
  • ...ssen|delis]], Polish specialty markets, and some general grocery stores at Easter time. [[Category:Easter food]]
    813 bytes (120 words) - 19:36, 13 October 2010
  • ...od)|fermented]] [[cream]] or [[milk]]. It is generally used as a [[spread (food)|spread]] and a [[condiment]], as well as in [[cooking]] applications, such ...color is dependent on the animals' feed and is commonly manipulated with [[food coloring]]s in the commercial manufacturing process, most commonly [[annatt
    40 KB (5,956 words) - 19:36, 13 October 2010
  • Curd products vary by region and include [[cottage cheese]], [[quark (food)|quark]] (both curdled by bacteria and sometimes also rennet) and [[paneer] *[[Paskha (dish)|Paskha]], a Russian [[Easter]] dessert made of curd
    4 KB (685 words) - 19:38, 13 October 2010
  • ...Essential oils often have different properties and uses than [[Ram press (food)|pressed]] or [[Leaching (chemical science)|leached]] vegetable oils. [[Lis ...traditional [[oil lamp]]s.<ref>{{cite web|url=http://www.globalgourmet.com/food/egg/egg0397/oohistory.html|title=Olive oil history|accessdate=2006-07-24}}<
    58 KB (8,794 words) - 19:39, 13 October 2010