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[[File:Ghee jar.jpg|thumb|upright|right|[[Indian cuisine|Indian]] ghee.]] ...([[Somali cuisine|Somali]], [[Ethiopian cuisine|Ethiopian]] and [[Eritrean cuisine|Eritrean]]).

:''For the Egyptian teacher, see [[Abd al-Hamid Kishk]].'' ...]s combined with curdled milk. In [[Turkish cuisine|Turkish]] and [[Greek cuisine]], there are closely related foods called [[tarhana|''tarhana'' or ''trahan

...archeological]] evidence of cheesemaking has been found in [[Ancient Egypt|Egyptian]] tomb murals, dating to about 2000 BCE.<ref>History of Cheese. [http://www ...occiu is mostly eaten fresh, and is as such a major ingredient in Corsican cuisine, but it can be aged too.

...hurt made in [[Egypt]], usually from the milk of the [[Water_Buffalo#Egypt|Egyptian water buffalo]]. It is particularly associated with [[Ramadan]] fasting, as [[Raita]] is a yoghurt-based [[South Asian cuisine|South Asian]]/[[Indian food|Indian]] [[condiment]], used as a side dish. Th

...[[tropics|tropical]] oil. Popular in [[West Africa]]n and [[Brazil]]ian [[cuisine]].<ref>{{cite web|url=http://allrecipes.com/advice/ref/ency/terms/7729.asp| | title=Chemical evaluation of Egyptian citrus seeds as potential sources of vegetable oils