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...ingredient in [[edible salt]], it is commonly used as a [[condiment]] and food [[preservative]]. ...rough [[osmotic pressure]], keeping it from reproducing, a major source of food spoilage. Even though more effective desiccants are available, few are safe

...zene]] (a [[carcinogen]]).<ref>US Food and Drug Administration: Center for Food Safety and Applied Nutrition [http://www.fda.gov/NewsEvents/Newsroom/PressA ...termination of EDTA in non-alcoholic drinks by HPLC | journal = Journal of Food Composition and Analysis | volume = 20 | issue = 3-4 | month = May | year =

...tion. ε-Poly-<small>L</small>-lysine is used as a natural preservative in food products. ...Japanese “Ministry of Health, Labour and Welfare” as a preservative in food. In January 2004, polylysine became [[generally recognized as safe]] (GRAS)

...f><ref>Revocation of approvals for amateur creosote/coal tar creosote wood preservatives, http://www.hse.gov.uk/biocides/copr/creosote.htm</ref> ...ng to the Agency for Toxic Substances and Disease Registry (ATSDR), eating food or drinking water contaminated with high levels of coal tar creosote may ca

{{Expert-subject-multiple|Food and drink|Chemistry|date=February 2009}} ==Preservatives in wood==

...paper, [[textiles]], [[biodegradable plastic]]s, [[construction]], health food, fuel, and medical purposes<ref>{{cite web|url=http://www.ecofibre.com.au/f ...al Development}}</ref> In the past three years, commercial success of hemp food products has grown considerably.<ref name="CNBC Special Report">{{cite web|

|publisher = preservatives in food industry

...evels from 54–610&nbsp;ppm: it is thought to arise from the breakdown of preservatives in the products.<ref>{{citation | title = No More Toxic Tub: Getting Contam ...arasites | url = http://edis.ifas.ufl.edu/VM061 | publisher = Institute of Food and Agricultural Sciences, University of Florida | date = April 1996 | form

..., and are ingredients in many commercial products such as [[shampoos]] and food [[preservative]]s. [[Citric acid]] is used to [[Citric_acid#Water_softening ...without further interaction with the body, and was approved by the [[U.S. Food and Drug Administration]] in 1991. In alternative medicine, chelation is us

...zene]] (a [[carcinogen]]).<ref>US Food and Drug Administration: Center for Food Safety and Applied Nutrition [http://www.fda.gov/NewsEvents/Newsroom/PressA ...termination of EDTA in non-alcoholic drinks by HPLC | journal = Journal of Food Composition and Analysis | volume = 20 | issue = 3-4 | month = May | year =

...od)|fermented]] [[cream]] or [[milk]]. It is generally used as a [[spread (food)|spread]] and a [[condiment]], as well as in [[cooking]] applications, such ...color is dependent on the animals' feed and is commonly manipulated with [[food coloring]]s in the commercial manufacturing process, most commonly [[annatt

'''Cheese''' is a generic term for a diverse group of milk-based [[food]] products. Cheese is produced throughout the world in wide-ranging flavors Cheese is an ancient food whose origins predate [[prehistory|recorded history]]. There is no conclusi

...yster'' or ''pearl'').<ref name="Food Industries Manual">{{cite book|title=Food industries manual|editor=Baker Christopher G.J, Ranken H.D, Kill R.C.|publi ...otleg]] colored margarine became common, and manufacturers began to supply food-coloring capsules so that the consumer could knead the yellow color into ma