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...ilable to militaries were mass-firing [[volley gun|volley weapons]] as the French Reffye [[mitrailleuse]] in 1870-71 or [[grapeshot]] as fired from field [[c The grouped barrel concept had been explored by inventors since the 18th century, but poor engineering and the lack of a [[Cartridge

...ssachusetts]] |oclc=223367668 |pages=749–750 |others=translated from the French by Anthea Bell}}</ref><ref name="fdtmlnQuoteToussaint-Samat">{{cite web |la The first recipe for flavoured ices in French appears in 1674, in Nicholas Lemery’s ''Recueil de curiositéz rares et n