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Page title matches

• Fruit powder
  30 bytes (3 words) - 18:09, 3 January 2010
• Fruit press
  ...rate fruit solids - stems, skins, seeds, pulp, leaves, and detritus - from fruit juice. === DIY Fruit Press===
  2 KB (365 words) - 14:38, 16 January 2010

Page text matches

• Blueberry Jelly
  2 pouches Certo Fruit Pectin<br/>
  579 bytes (88 words) - 21:27, 2 January 2010
• Cinnamon Blueberry Jam
  1 pouch (3 ounces) liquid fruit pectin<br/>
  684 bytes (99 words) - 21:27, 2 January 2010
• Ginger Spiced Peach Jam
  1 pouch CERTO Fruit Pectin<br/>
  737 bytes (110 words) - 21:29, 2 January 2010
• Spiced Peach Jelly
  2 pouches CERTO Fruit Pectin<br/>
  701 bytes (107 words) - 21:31, 2 January 2010
• Hint 'O Ginger Peach Jelly
  2 pouches CERTO Fruit Pectin<br/>
  759 bytes (118 words) - 21:36, 2 January 2010
• Steam Juicer
  ...cating, single auger, twin gear, and press style juicers. The majority of fruit and vegetable juicers work well on most fruits and vegetables, although ch * If the fruit is frozen, don't thaw the fruit before steam juicing as all the liquids will be preserved. <!--Cheryl Drigg
  3 KB (486 words) - 23:06, 6 January 2010
• Tomato
  [[Category:Fruit]] [[Category:Fruit]]
  2 KB (319 words) - 20:17, 16 January 2010
• Vegetable powder
  * This can be done to fruits (or fruit peels) and mushrooms as well.
  571 bytes (102 words) - 18:09, 3 January 2010
• Canning Oranges
  QUALITY: Select firm, mature, sweet fruit of ideal quality for eating fresh. The flavor of orange sections is best if Procedure: Wash and peel fruit and remove white tissue to prevent a bitter taste. If you use syrup, prepar
  953 bytes (154 words) - 21:46, 5 January 2010
• Canning Grapefruit
  QUALITY: Select firm, mature, sweet fruit of ideal quality for eating fresh. The flavor of orange sections is best if Procedure: Wash and peel fruit and remove white tissue to prevent a bitter taste. If you use syrup, prepar
  953 bytes (154 words) - 21:46, 5 January 2010
• Elderberry
  * It is possible to make both vine and brandy (requiring 50 kg of fruit to produce 1 litre of brandy).
  282 bytes (43 words) - 20:23, 6 January 2010
• Tomato plant
  [[Category:Fruit]] [[Category:Gardening]]
  778 bytes (146 words) - 23:41, 11 January 2010
• Vegitable
  ...ble''' usually means an edible plant or part of a plant other than a sweet fruit or seed.
  1 KB (225 words) - 21:26, 6 January 2010
• Muscadine
  ...en through maturity. They have skin sufficiently tough that eating the raw fruit often involves biting a small hole in the skin to suck out the pulp inside. ...tant plants for improving wildlife habitat by providing cover, browse, and fruit for a wide variety of animals
  2 KB (337 words) - 22:23, 6 January 2010
• Watermelon
  * Cut it into 1- inch cubes then freeze. It works great for fruit smoothies :) [[Category:Fruit]]
  823 bytes (127 words) - 13:37, 17 January 2010
• Green grapes
  [[Category:Fruit]]
  58 bytes (6 words) - 19:20, 7 January 2010
• Watermelon Balls
  Add the lemon, sugar, and ginger. Add enough water to cover the fruit. Cook slowly until clear, about 20 minutes. ..., sterilized jars. Boil the remaining syrup until it threads and pour over fruit and seal leaving a 1/2” headspace.
  701 bytes (105 words) - 22:36, 7 January 2010
• Basil
  ...ing, which has a slightly different flavour, is more suitable for use with fruit.
  8 KB (1,351 words) - 23:10, 1 July 2010
• Anise
  ...e white, approximately 3&nbsp;mm diameter, produced in dense umbels. The [[fruit]] is an oblong dry [[schizocarp]], 3 – 5&nbsp;mm long. It is these seedpo
  7 KB (1,021 words) - 14:08, 10 January 2010
• Tomato-Basil Jam
  * 1 package ( 1 3/4 or 2 ounces) powdered fruit pectin for lower sugar recipes)
  1 KB (212 words) - 21:51, 10 January 2010

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