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...d balls, Australian Humbugs, New Zealand Aniseed wheels, Italian pizzelle, German pfeffernusse and springerle, Netherland Muisjes, Norwegian knotts, and Peru ...he, Anisette, and Pastis, the Greek Ouzo and Eastern European Mastika, the German Jägermeister, the Italian Sambuca, the Peruvian Anís (liqueur), and the T

...rthern [[India]], Stinging Nettle is known as Shishnu. It's a very popular cuisine and cooked with Indian spices. ...enetrate the skin so easily.{{Citation needed|date=August 2008}} In the [[German language]], the [[idiom]] "sich in die Nesseln setzen", or to sit in nettle

...ookware]]. Defrutum and its relatives were widely used in [[Ancient Roman cuisine]] and [[cosmetics]], including as a [[food preservative]].<ref name="Bright ...name="Hernberg00">{{Cite pmid|10940962}}</ref> In [[1656]] the [[Germany|German]] [[physician]] [[Samuel Stockhausen]] recognized [[dust]] and [[vapor|fume

...entury princely [[Battenberg family]] living in England, who gave up their German titles during [[World War I]] and changed their name to [[Mountbatten]]. ...f figure in the unification of Germany in 1870 and first Chancellor of the German Empire, has many foods named after him, including pickled herring, pastry,

...w in the noun form to refer to the food or in the verb form "to curdle". A German version is called ''[[Quark (cheese)|Quark]]''. In France a similar food [[Category:Cuisine of the Southern United States]]

...anguage|Dutch]] ''kaas'', [[German language|German]] ''Käse'', [[Old High German]] ''chāsi'' — all from the reconstructed West-Germanic form ''*kasjus'', ...occiu is mostly eaten fresh, and is as such a major ingredient in Corsican cuisine, but it can be aged too.

* ''Schmand'' or ''Schmetten'' in [[German language|German]] ...oven and it doesn't soak the whole dish like crème fraîche. [[Hungarian cuisine|Hungarian]] cooks use it as an ingredient in [[sauces]] like ''paprikas'' a

...10%) than most yoghurts offered in English-speaking countries (''Rahm'' is German for "cream"), is available in [[Germany]] and other countries. [[Raita]] is a yoghurt-based [[South Asian cuisine|South Asian]]/[[Indian food|Indian]] [[condiment]], used as a side dish. Th

The development of industrial refrigeration by German engineer [[Carl von Linde]] during the 1870s eliminated the need to cut and * [[Halo-halo]]: a popular [[Philippine cuisine|Filipino]] dessert that is a mixture of shaved ice and milk to which are ad

...read on bread, especially in [[Germans|German]] and [[Ashkenazi]] [[Jewish cuisine]]. Schmaltz rendered from a chicken or goose is popular in [[Jewish cuisine]]; it was used by Northwestern and Eastern European Jews who were forbidden

...[[tropics|tropical]] oil. Popular in [[West Africa]]n and [[Brazil]]ian [[cuisine]].<ref>{{cite web|url=http://allrecipes.com/advice/ref/ency/terms/7729.asp| ....tis-gdv.de/tis_e/ware/oele/kapok/kapok.htm|title=Kapok seed oil|publisher=German Transport Information Service|accessdate=2006-07-24}}</ref>

...odka]], [[bears]], and [[balalaika]]s for Russians, beer and [[wurst]] for German, [[oatmeal]] for English, and Coca-cola and cheeseburgers for the US cultur [[Category:Slavic cuisine]]