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  • * [[Glutamic acid (flavor)#Chinese restaurant syndrome|Chinese restaurant syndrome]]
    37 KB (3,368 words) - 21:07, 21 September 2010
  • ...AMPA receptor]] are overactivated. Excitotoxins like [[NMDA]] and [[kainic acid]] which bind to these receptors, as well as pathologically high levels of g *[[Glutamic acid (flavor)]]
    11 KB (1,547 words) - 22:11, 21 September 2010