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...s used in a wide variety of regional and ethnic confectioneries, including Greek stuffed vine leaves (Dolma), British Aniseed balls, Australian Humbugs, New ...ombian Aguardiente, the French spirits Absinthe, Anisette, and Pastis, the Greek Ouzo and Eastern European Mastika, the German Jägermeister, the Italian Sa

...Latin Dictionary'', on Perseus Digital Library</ref> from [[Greek language|Greek]] "πόλτος" - ''poltos'', "porridge"<ref>[http://www.perseus.tufts.edu Henry George Liddell, Robert Scott, ''A Greek-English Lexicon'', on Perseus Digital Library</ref>) is an annual [[legume|

...] noted lead's effect on the mind in the first century A.D.|alt=an ancient Greek black-and-white woodcut print of a middle aged bearded man. His left hand ...ev">{{Cite pmid|14746518 }}</ref> [[Pedanius Dioscorides|Dioscorides]], a Greek [[physician]] who lived in the [[first century CE]], wrote that lead makes

...rom the [[Latin]] ''butyrum'', which is borrowed from the [[Greek language|Greek]] ''boutyron''. This may have been a construction meaning "cow-cheese" (''b ...ered butter a food fit more for the northern [[barbarian]]s. A play by the Greek comic poet [[Anaxandrides]] refers to [[Thracians]] as ''boutyrophagoi''; "

[[File:Ghee jar.jpg|thumb|upright|right|[[Indian cuisine|Indian]] ghee.]] ...([[Somali cuisine|Somali]], [[Ethiopian cuisine|Ethiopian]] and [[Eritrean cuisine|Eritrean]]).

...finally goat's milk...";<ref>{{cite book | author=Humphrey, John W | title=Greek and Roman Technology: A Sourcebook | publisher=Routledge | isbn = 0-415-061 [[Category:Central Asian cuisine]]

...]s combined with curdled milk. In [[Turkish cuisine|Turkish]] and [[Greek cuisine]], there are closely related foods called [[tarhana|''tarhana'' or ''trahan [[Category:Lebanese cuisine]]

'''Pytia''' ([[Greek language|Greek]]: Πυτιά, [[Ancient Greek]]: Πυετία Pyetia also) is [[curd]]led [[milk]] obtained from an anima ...-bin/ptext?doc=Perseus%3Atext%3A1999.04.0057%3Aentry%3D%2391344 Pytia] [[A Greek-English Lexicon]]

...in texture to rustic [[cottage cheese]] or [[feta]], a crumbly, flavorful Greek cheese. Ancient [[Greek mythology]] credited [[Aristaeus]] with the discovery of cheese. [[Homer]]'

[[Raita]] is a yoghurt-based [[South Asian cuisine|South Asian]]/[[Indian food|Indian]] [[condiment]], used as a side dish. Th [[Category:Bulgarian cuisine]]

...older [[Ancient Arabia|Ancient Arab]], [[Mesopotamian]], [[Ancient Greeks|Greek]] or [[Ancient Roman|Roman]] recipes, which were probably the first and pre ...ns. The father of modern medicine, [[Hippocrates]], encouraged his Ancient Greek patients to eat ice ''"as it livens the lifejuices and increases the well-b

...'' ('yogurt water').<ref>Dictionary of Standard Modern Greek - [http://www.greek-language.gr/greekLang/en/modern_greek/tools/lexica/triantafyllides/search.h {{Turkish cuisine|grname=beverage}}