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...| title = Benzodiazepines prescription in Dakar: a study about prescribing habits and knowledge in general practitioners, neurologists and psychiatrists. | j

...misfortunes or the blessings of good fortunes. Moral virtue alone—or the habits of choosing as we ought—is a necessary, but not sufficient condition of l

...ormer unconsciously compensate for the safer vehicle via less-safe driving habits. Previous to the innovation of anti-lock brakes, certain maneuvers involve

...ell as learning teamwork, problem-solving, critical thinking and good work habits.<ref>Seldman, Neil, and Kivi Leroux. ''Deconstruction: Salvaging Yesterday'

But the EPIC study published in 2010, tracking the eating habits of 478,000 Europeans suggested that consuming lots of fruits and vegetables

...ot causing attitude or behavior shift and once it is discontinued, all bad habits come back.<ref name="Eckenfelder"/> (Again this could be true if the progra

...ued that there needs to be a fundamental shift in “attitudes, awareness, habits, and capabilities in the areas of privacy and security” of individual’s

...eet corners and in train stations, begging for money to finance their drug habits, cannot be ignored by responsible Governments. States have a moral and lega

...ntis">{{cite book | last =Entis | first =Phyllis | title =Food Safety: Old Habits, New Perspectives | publisher =Blackwell Publishing | year =2007 | pages =P * {{cite book | last =Entis | first =Phyllis | title =Food Safety: Old Habits, New Perspectives | publisher =Blackwell Publishing | year =2007 | pages =P

* A mother's breast milk changes in response to the feeding habits of her baby and over time, thus adjusting to the infant's individual growth ...tary concerns:'' The contents of breastmilk are influenced by the dietary habits of the mother. If the mother consumes a food that contains an allergen brea

...dotteet/tiedotteet2004/040629_ravintotase03.html Tike web page on consumer habits]</ref>

...adoption of "[[boxed beef]]" in the USA, and the change in consumer eating habits to reject animal fats. In the early 20th century the low cost of synthesis