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  • ...ical significance|significant]] risk. Metformin helps reduce [[low-density lipoprotein|LDL cholesterol]] and [[triglyceride]] levels and is not associated with we ...also not associated with weight gain, and modestly reduces [[low density lipoprotein|LDL]] and [[triglyceride]] levels.<ref name=Umesh/><ref name=Bolen/>
    66 KB (8,976 words) - 16:47, 27 September 2010
  • ...terms of lipid lowering. There is also evidence of raising [[high density lipoprotein]] (HDL) and lowering [[triglyceride]] (TG) levels.
    14 KB (1,967 words) - 16:48, 27 September 2010
  • ...quire total nutrient levels (field plus fertilizer nutrients) similar to a high yielding wheat crop<ref>[http://www.agriculture.gov.sk.ca/Default.aspx?DN=e ...hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic. European Journal of Nutrition 45(8):4
    42 KB (6,310 words) - 22:11, 21 September 2010
  • ...66, Issue 34, 22939-22947, 12, 1991 </ref> coats these fibers and they are high in [[heparan sulfate]]) and the Lamina Lucida (made up of [[laminin]], [[in
    6 KB (814 words) - 21:27, 21 September 2010
  • ...gulf two particles. Reactive oxygen species promote oxidized [[Low-density lipoprotein|LDL]] and polyphenol antioxidants combat this [[inflammatory response]].]] ...roved [[endothelial]] health via downregulation of oxidative [[Low-density lipoprotein|LDL]].<ref>{{cite journal |author=Serafini M, Laranjinha JA, Almeida LM, Ma
    13 KB (1,796 words) - 21:29, 21 September 2010
  • ...[Asia]]n cultures for high temperature cooking, because of their unusually high flash point. ...[[hydrogenation]] process involves ''"[[#Sparging|sparging]]"'' the oil at high temperature and pressure with [[hydrogen]] in the presence of a [[catalyst]
    32 KB (4,810 words) - 19:39, 13 October 2010
  • ...ual" /> If hydrogenation is incomplete (partial hardening), the relatively high temperatures used in the hydrogenation process tend to flip some of the car * Blended margarines, high in mono- or polyunsaturated fats, which are made from [[safflower]], [[sunf
    39 KB (5,789 words) - 19:39, 13 October 2010