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...may be burned to provide heat and electricity. It may also, because of its high cellulose content, serve as raw material for [[paper]], [[Corrugated fiberb ...x|right|Evaporator with baffled pan and foam dipper for making ribbon cane syrup. Three Rivers Historical Society Museum at Browntown, South Carolina|alt=Ou

...member of the ''Chenopodiaceae'' family, is a plant whose root contains a high concentration of [[sucrose]]. It is grown commercially for [[sugar]] produc A roto beater uses a series of blades to chop the leaf and crown (which is high in non-sugar impurities) from the root. The [[beet harvester]] lifts the r

...fic names—[[glucose]], [[fructose]] or fruit sugar, [[high fructose corn syrup]], etc. ...es is disputed. Lower rates of tooth decay have been seen in [[hereditary fructose intolerance]].<ref name="pmid19723928">{{cite journal|author = Zero DT, Fon

...ny founder Jordan Silbert, after he noticed that he was drinking expensive high-end [[gin]] with cheap tonic water from a plastic bottle with a peeling lab ...s [[Schweppes]] and [[Canada Dry]] are sweetened with [[high-fructose corn syrup]]<ref>[http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/07/13/WIGAOQU7

...ial brand, such as [[Splenda]]), or with melted [[chocolate]], [[chocolate syrup]], or chocolate milk mix. Other ingredients, such as [[starch]], salt, [[ca ...s not mix with cold milk as well or as quickly compared to using chocolate syrup. Shaking the ingredients in a clean bottle or cocktail shaker makes a bette