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...echnically it is a very soft [[cheese]]. It is very popular in [[Icelandic cuisine]]. It seems to have originated in [[Norway]] and been brought to Iceland by ...e skyr is then strained through fabric to remove the [[whey]] (''mysa'' in Icelandic) and the milk solids retained.

'''Súrmjólk''' ([[Icelandic language|Icelandic]]: ''sour milk'') is an [[Iceland]]ic [[Fermented milk products|cultured m [[Category:Icelandic cuisine]]