Search results

From Self-sufficiency
Jump to: navigation, search
  • ===Beverages=== ...frica]] and [[Egypt]], quinine is an ingredient in [[Schweppes]] and other Indian tonic waters. In [[Uruguay]] and [[Argentina]], quinine is an ingredient of
    27 KB (3,844 words) - 16:41, 27 September 2010
  • ...dhav, The Combustion,Gasification and Propulsion Laboratory (CGPL) at the Indian Institute of Science (IISc)</ref> Carbon [[aerogel]]s, while more expensive Ingestion of activated charcoal prior to consumption of [[alcoholic beverages]] appeared to reduce absorption of [[ethanol]] into the blood. 5 to 15 mill
    41 KB (5,738 words) - 16:47, 27 September 2010
  • Sugar has been produced in the [[Indian subcontinent]] since ancient times. It was not plentiful or cheap in early ...Tansen. (2003). ''Buddhism, Diplomacy, and Trade: The Realignment of Sino-Indian Relations, 600–1400''. Manoa: Asian Interactions and Comparisons, a joint
    21 KB (2,875 words) - 10:14, 20 September 2010
  • ..._5.htm Nutritional Adaptation] by O'Neil, Dennis, Palomar College: "In the Indian subcontinent and much of Central and Western Asia, dairy products are consu ...' milk, is hung at the door of each home during the season for making such beverages, and passersby, who are familiar with the practice, give each such skin a g
    14 KB (2,194 words) - 19:37, 13 October 2010
  • [[Category:Non-alcoholic beverages]] [[Category:Indian beverages]]
    2 KB (233 words) - 19:37, 13 October 2010
  • ...] and [[Pakistan]]. It is made by blending yogurt with water or milk and [[Indian spices]].<ref>{{cite news | url=http://www.hindu.com/2005/07/20/stories/200 This form of lassi is more common in villages of Pakistani Punjab & Indian Porbandar, Gujarat (India). It is prepared by blending [[yogurt]] with wat
    7 KB (1,054 words) - 19:37, 13 October 2010
  • ...ta has a cooling effect on the palate which makes it a good foil for spicy Indian dishes. ''Dahi'' is a yoghurt of the [[Indian subcontinent]], known for its characteristic taste and consistency. The wor
    24 KB (3,477 words) - 19:38, 13 October 2010
  • ...It is a traditional dessert in Iran and Afghanistan. It was brought to the Indian subcontinent during the Mughal period. The faloodeh of Shiraz is famous. ...ngamerica.net/History/IceCream/IceCreamHistory.htm Another History of Iced Beverages and Ice Cream]
    53 KB (8,194 words) - 19:38, 13 October 2010
  • ...ml?lq=αριάνι&dq= ''αριάνι'']</ref> Similar beverages include Indian ''[[lassi]]'' and Iranian ''[[doogh]]''. Similar Beverages:
    4 KB (536 words) - 19:38, 13 October 2010