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Sugar has been produced in the [[Indian subcontinent]] since ancient times. It was not plentiful or cheap in early ...Tansen. (2003). ''Buddhism, Diplomacy, and Trade: The Realignment of Sino-Indian Relations, 600–1400''. Manoa: Asian Interactions and Comparisons, a joint

...given this dish by Charles Ranhofer, who may have felt presidents deserved desserts named after them as much as Escoffier's ladies, even if Cleveland was reput ...nning|Lord Charles John Canning]]. The Cannings were in India during the [[Indian Rebellion of 1857]], and Lady Canning's popularity there is remembered in t

[[File:Ghee jar.jpg|thumb|left|100px|Indian [[ghee]] in a jar]]

[[Category:Indian desserts]]

...]], [[key lime pie]], [[Caramel#Caramel_candy|caramel candies]], and other desserts. ...for this very purpose. Condensed milk is a major ingredient in many Indian desserts and sweets. While most Indians start with normal milk to reduce and sweeten

| Whips the easiest and thickest for puddings and desserts, can be piped | Thickest available fresh cream, spooned onto pies, puddings, and desserts (cannot be poured due to its consistency)

...riety of dairy projects are indigenous to India and an important part of [[Indian cuisine]]. The majority of these products can be broadly classified into cu * [[Mishti doi]] is ''dahi'' (Indian [[yogurt]]) mixed with sugar

...ta has a cooling effect on the palate which makes it a good foil for spicy Indian dishes. ''Dahi'' is a yoghurt of the [[Indian subcontinent]], known for its characteristic taste and consistency. The wor

...rved to royalty during summers.<ref>[http://www.thenibble.com/reviews/main/desserts/the-history-of-ice-cream.asp The History of Ice Cream & The Ice Cream Cone] ...rather than US-style ice cream, and it has become one of the most popular desserts in the country. Among the most famous manufacturers are ''Freddo'', ''Persi