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...gh kaymak has declined in popularity in modern [[Cuisine of Turkey|Turkish cuisine]], compared to previous years, one of the better types of kaymak is still t * [http://faq.macedonia.org/cuisine/kajmak.html Recipe]

...[[Cypriot cuisine|Cyprus]] ''ariani'' (''αριάνι''), and in [[Kurdish cuisine|Kurdish Regions]] ''mastaw'' ('yogurt water').<ref>Dictionary of Standard M {{Turkish cuisine|grname=beverage}}