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Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from [[whey]], a [[by-product]] of [[cheese]]-makin | Served as it is with scones, jam, etc.

*** [[Smetana (dairy product)|Smetana]], Central and Eastern European variety of sour cream * [[Cheese]], produced by coagulating milk, separating from whey and letting it ripen, generally with [[bacterium|bacteria]] and sometimes also with certai

{{For|the composer|Bedřich Smetana}} ...age:Lovely borshch.jpg|thumb|220px|<center>A bowl of [[borscht]] soup with smetana.</center>]]

...change the milk proteins so that they set together rather than form curds. It is then cooled to about 45 °C. The bacteria culture is added, and this tem ...item throughout the world. A nutritious food with unique health benefits, it is rich in [[protein]], [[calcium]], [[riboflavin]], [[vitamin B6 | vitamin

...m contains about 40 percent less butterfat than regular sour cream because it is made from a mixture of [[milk]] and cream rather than just cream. ...USDA, advise that sour cream with visible [[mold]] should be discarded, as it may be contaminated below the surface and could contain dangerous mycotoxin