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...low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, V There are many varieties of basil. That which is used in Italian food is typically called sweet basil, as opposed to Thai basil, lemon basil

...a), British Aniseed balls, Australian Humbugs, New Zealand Aniseed wheels, Italian pizzelle, German pfeffernusse and springerle, Netherland Muisjes, Norwegian ...the Greek Ouzo and Eastern European Mastika, the German Jägermeister, the Italian Sambuca, the Peruvian Anís (liqueur), and the Turkish Raki. It's believed

[[File:Colomba-Pasquale.jpg|thumb|An Italian sweet bread with extruded nib sugar]] ...]s, [[cookie]]s, especially on top of plain Swedish ''bulle'' or [[Finnish cuisine|Finnish]] [[pulla]]

...o (sauce)|Fettuccine Alfredo]] – Alfredo di Lelio, an early-20th-century Italian chef invented the dish for his wife at his Roman restaurant and popularized ...rench author of [[The Physiology of Taste]], in which he advocated viewing cuisine as a science.

...onally eaten on toasted bread with sprinkled coarse sea salt, in [[Iranian cuisine]] lamb shanks are usually broken before cooking to allow diners to suck out

...s word that the [[French language|French]] ''fromage'', [[Italian language|Italian]] ''formaggio'', [[Catalan language|Catalan]] ''formatge'', [[Breton langua ...occiu is mostly eaten fresh, and is as such a major ingredient in Corsican cuisine, but it can be aged too.

| image = [[File:Italian ice cream.jpg|270px]] ...married the duc d’Orléans in 1533, she is said to have brought with her Italian chefs who had recipes for flavoured ices or sorbets, and introduced them in

...[[tropics|tropical]] oil. Popular in [[West Africa]]n and [[Brazil]]ian [[cuisine]].<ref>{{cite web|url=http://allrecipes.com/advice/ref/ency/terms/7729.asp| ...[[French language|French]], [[German language|German]], [[Italian language|Italian]], [[Spanish language|Spanish]], [[Turkish language|Turkish]] and [[Portugu