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...rtimer Jerome Adler''' (December 28, 1902 – June 28, 2001) was an [[American philosopher]], educator, and popular author. As a philosopher he worked wi Adler was born in New York City on December 28, 1902, to Jewish immigrants. He dropped out of school at age 14 to become a copy boy for th

...and cities with a large number of [[Jew]]ish workers (since the [[Shabbat|Jewish Sabbath]] is on Saturday), and they finally achieved this goal by the end o ...by measures that limited how many hours they were allowed to work. Social scientists would later name this force the “gospel of consumption.” Beginning in

| LeMoyne (1798–1879), a Pennsylvania doctor, donated $20,000 to the [[American Missionary Association]] in 1870 to help establish the institution that bec | Founder of [[Wells Fargo]] and [[American Express]] who established the school as a woman's college in 1868

...sh property by the [[Sons of Liberty]] in 1773, three years prior to the [[American Revolution]]. ...f name="Chaliand, Gerard 2007. p.68"/> Their efforts also directed against Jewish "collaborators," including temple priests, Sadducees, Herodians, and other

...ner that he is the only person involved in this attack on Congress and the American people. I do not believe that at all."<ref name="HuffingtonPost">{{cite new ...ing/109782.html | title=Ivins believed Jews were God's chosen| publisher=[[Jewish Telegraphic Agency]] | date= August 4, 2008 | accessdate = 2008-08-22}} {{D

...ref><ref name=sourcebook>Ockerman, Herbert W. (1991). Source book for food scientists (Second Edition). Westport, CN: AVI Publishing Company.</ref> ...97). ''[http://www.asa-europe.org/pdf/bakery.pdf Bakery Fats.]'' Brussels: American Soybean Association.</ref><ref name=joyofcooking>Rombaur, Irma S, et al. (1

...st&q=margarine%20-%20nickel%20catalyst|accessdate=13 November 2009}}</ref> Scientists at the time regarded margaric acid, like [[oleic acid]] and [[stearic acid] ...{{convert|2|lb}} of margarine. By the end of the 20th century, an average American ate around {{convert|5|lb|abbr=on}} of butter and nearly {{convert|8|lb|abb