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...]n [[steppe]]s, of Turkic and Mongol origin: [[Bashkirs]], [[Kazakhs]], [[Kyrgyz]], [[Yakuts]], [[Mongol]]s and [[Kalmuk]]s.<ref name=" Zeder">{{cite book | ...saucers, called ''[[piyala]]''. The serving of it is an essential part of Kyrgyz hospitality on the ''[[yaylak]]'' or high pasture, where they keep their he

...[[Cypriot cuisine|Cyprus]] ''ariani'' (''αριάνι''), and in [[Kurdish cuisine|Kurdish Regions]] ''mastaw'' ('yogurt water').<ref>Dictionary of Standard M {{Turkish cuisine|grname=beverage}}