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...creamers''' are liquid or granular substances intended to substitute for [[milk]] or [[cream]] as an additive to [[coffee]] or other beverages. They do not ...ers'' also exist. Other common ingredients include [[sodium caseinate]] (a milk protein ([[casein]]) derivative that does not contain lactose), [[corn syru

...Dairy-free alternatives are available, such as coconut milk kefir and soy milk kefir. ...name=kowsikoski>Kowsikowski, F., and V. Mistry. 1997. Cheese and Fermented Milk Foods, 3rd ed, vol. I. F. V. Kowsikowski, L.L.C., Westport, Conn.</ref> Kef

...cut the market for evaporated and [[condensed milk]]. At the time, liquid milk was not widely available or very popular because of the rarity of refrigera ...d skimmed milk and coconut oil made in imitation or semblance of condensed milk or cream. The indictment stated, in the words of the statute, that Milnut "

...deferment in the average age of introduction of other foods (such as cow's milk), resulting in increased use of both breastfeeding and infant formula betwe ...nutritionally adequate and safe complementary food and a suitable breast [[milk substitute]]. Nonetheless, with few exceptions the WHO report recommends ex

'''Cheese''' is a generic term for a diverse group of milk-based [[food]] products. Cheese is produced throughout the world in wide-ra ...lation (milk)|coagulation]] of the milk protein [[casein]]. Typically, the milk is acidified and addition of the enzyme [[rennet]] causes coagulation. The

...ːn/}}), as a generic term, can indicate any of a wide range of [[butter]] substitutes. In many parts of the world, the market share of margarine and spreads has ...eam and vegetable oils called ''Clover'' was introduced in the UK by the [[Milk Marketing Board]].<ref name="Rajah" /> The vegetable oil and cream spread [