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...a sulfur-based compound to reduce colour formation due to decomposition of monosaccharides under heat.

...en|glycogen]], [[:en:disaccharide|disaccharides]] and [[:en:monosaccharide|monosaccharides]]. ...small intestine, the glucose oligo- and polysaccharides are broken down to monosaccharides by the pancreatic and intestinal glycosidases. Other polysaccharides cannot

[[Category:Monosaccharides]]

[[Category:Monosaccharides]]

...ogalactan''' is a biopolymer consisting of [[arabinose]] and [[galactose]] monosaccharides. Two classes of arabinogalactans are found in nature: plant arabinogalacta

...are present in mature brown to yellow-green coffee beans. The free part of monosaccharides contains [[sucrose]] (gluco-fructose) up to 9000 mg/ 100g of arabica g

...harides with more than one ring in their structure result from two or more monosaccharides joined by [[glycosidic bond]]s with the resultant loss of a molecule of wat ...[[metabolism|metabolised]]. After digestion and absorption. the principal monosaccharides present in the blood and internal tissues include glucose, fructose, and ga

...bond]]s, which can be cleaved by hydrolysis. Two, three, several or many monosaccharides thus linked form [[disaccharide]]s, [[trisaccharide]]s, [[oligosaccharide]]

...ns, S|date=2004|title=A New Tripodal Receptor for Molecular Recognition of Monosaccharides. A Paradigm for Assessing Glycoside Binding Affinities and Selectivities by

...||endocrinology ||[[diabetes mellitus]] || ||reagent for presence of monosaccharides