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...gh kaymak has declined in popularity in modern [[Cuisine of Turkey|Turkish cuisine]], compared to previous years, one of the better types of kaymak is still t * [http://faq.macedonia.org/cuisine/kajmak.html Recipe]

...oven and it doesn't soak the whole dish like crème fraîche. [[Hungarian cuisine|Hungarian]] cooks use it as an ingredient in [[sauces]] like ''paprikas'' a ...Karelia]] and [[Ingria]]. In [[Ukrainian cuisine|Ukrainian]] and [[Russian cuisine]], sour cream is often added to [[borscht]] and other [[soups]], and is use