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...name from [[Sam German]] who developed the sweet baking chocolate (between milk and semi-sweet) in 1852. ...]] – this [[Bengali cuisine|Bengali]] sweet of fried [[chhana]] balls (a milk-based dough) stuffed with raisins is named after [[Charlotte Canning, Count

'''Cheese''' is a generic term for a diverse group of milk-based [[food]] products. Cheese is produced throughout the world in wide-ra ...lation (milk)|coagulation]] of the milk protein [[casein]]. Typically, the milk is acidified and addition of the enzyme [[rennet]] causes coagulation. The