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...n herb or short-lived perennial shrub, found in many wooded areas, as well as disturbed habitats. It has a height of 30–120&nbsp;cm (12-48"), leaves 4- ...ripe.<ref>Nancy J Turner, Adam F Szczawinski, "Common Poisonous Plants and Mushrooms of North America" p.128</ref>

== Poisonous food plants == Many food plants possess toxic parts, are toxic unless processed, or are toxic at cer

...nuffs), smoked, or drunk with MAOIs ([[Ayahuasca]]). It can not simply be eaten, and it needs to be extremely concentrated to be smokable. ...s, stems and roots contain L-Dopa, Serotonin, 5-HTP, and Nicotine, as well as N,N-DMT, Bufotenine, and 5-MeO-DMT."<ref>[http://www.erowid.org/plants/mucu

...an alloying agent for lead batteries, but historically it was widely used as [[pesticides]], [[herbicide]]s, [[insecticide]]s, but these applications ar ...hite phosphrous molecule.jpg|left|thumb|100px| Structure of yellow arsenic As₄ and white [[phosphorus]] P₄]]

This is a list of '''[[food]] items named after people'''. ...tlets all bear her name, as later chefs remembered her for her interest in food.