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...e]] released by preganglionic sympathetic fibers of these nerves acts on [[nicotinic acetylcholine receptor]]s, causing cell depolarization and an influx of [[c

...rless but have a bitter taste in water, which however is masked by organic acids present in green coffee. ...the roasted beans. In green coffee beans, trigonelline is synthesized from nicotinic acid (''pyridinium-3-carboxylic acid'') by [[methylation]] from [[methionin

...ide bond between two [[cysteine]] (Cys) residues 13 highly conserved amino acids apart near the N-terminal extracellular domain of the alpha subunit. *{{cite journal | author = Albuquerque et al | title = Mammalian Nicotinic Acetylcholine Receptors: from Structure to Function | journal = Physiol Rev

...es of such channels include the cation-permeable [[Acetylcholine receptor|"nicotinic" Acetylcholine receptor]], [[Glutamate receptors|ionotropic glutamate-gated

[[Category:Nicotinic acids]]