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...Italian pizzelle, German pfeffernusse and springerle, Netherland Muisjes, Norwegian knotts, and Peruvian Picarones. It is a key ingredient in Mexican "atole de * In Indian cuisine, no distinction is made between anise and fennel. Therefore, the same name

...]s, [[cookie]]s, especially on top of plain Swedish ''bulle'' or [[Finnish cuisine|Finnish]] [[pulla]] In [[Belgian cuisine|Belgium]], it is used in [[waffle|Liège waffles]], while in [[Dutch_cuisin

** Used in the processing of Norwegian [[lutefisk]]. Dried cod fish is soaked in a mixture of slaked lime and soda ** In Chinese cuisine, for making [[century eggs]]

...Dessert]] – (1872–1928), invented for the Norwegian polar explorer by Norwegian-American friends in Wisconsin not long before he died in an Arctic plane cr ...rench author of [[The Physiology of Taste]], in which he advocated viewing cuisine as a science.

[[Category:Norwegian cuisine]]

...occiu is mostly eaten fresh, and is as such a major ingredient in Corsican cuisine, but it can be aged too. Cheese is rarely found in [[Asian cuisine|East Asian]] dishes, as [[lactose intolerance]] is relatively common in tha