Search results

...ve been introduced by any of the various waves of migrants from the former Ottoman empire and migrants from Eastern Europe.<ref>http://en.wikipedia.org/wiki/I [[Category:Kazakhstani cuisine]]

...seasoned, diluted [[yogurt]], eaten throughout the former [[Ottoman Empire|Ottoman world]]. In [[Greece]] it is called [[tzatziki]]. It is served cold in very {{Turkish cuisine|grname=beverage}}

...ered as "gh" in transliterations of Turkish, which used to be written in [[Ottoman Turkish alphabet|a variant of the Arabic alphabet]] until the introduction ...the production of yoghurt. In 1919, Carasso, who was from [[Ottoman Empire|Ottoman]] [[Salonika]], started a small yoghurt business in [[Barcelona]] and named