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...e public, specially at Sufi festivals but also elsewhere. The common man's Pakistani bhang drink is often less ellaborate. It is usually just almonds, hemp and [[Category:Uttar Pradeshi cuisine]]

[[File:Ghee jar.jpg|thumb|upright|right|[[Indian cuisine|Indian]] ghee.]] ...([[Somali cuisine|Somali]], [[Ethiopian cuisine|Ethiopian]] and [[Eritrean cuisine|Eritrean]]).

[[Category:Pakistani cuisine]] [[Category:Indian cuisine]]

This form of lassi is more common in villages of Pakistani Punjab & Indian Porbandar, Gujarat (India). It is prepared by blending [[ .... It is widely available in UK, Malaysia and Singapore, due to the sizable Pakistani/Indian minority, and in many other parts of the world. In various parts of