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[[File:Ghee jar.jpg|thumb|upright|right|[[Indian cuisine|Indian]] ghee.]] ...([[Somali cuisine|Somali]], [[Ethiopian cuisine|Ethiopian]] and [[Eritrean cuisine|Eritrean]]).

...ts instead of spices, is also very popular.<ref>http://www.bharatwaves.com/Punjabi-Lassi-212-recipe.html</ref> ...assi with lumps of [[butter]] in it (''makkhan'' is the [[Punjabi language|Punjabi]], [[Urdu]], [[Hindi]] and [[Gujarati language|Gujarati]] word for butter).

[[Raita]] is a yoghurt-based [[South Asian cuisine|South Asian]]/[[Indian food|Indian]] [[condiment]], used as a side dish. Th ...language|Tamil]] and [[Malayalam]]) in [[South India]]; ''[[lassi]]'' in [[Punjabi language|Punjab]] and all over [[India]]. A similar drink, [[doogh]], is po