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  • ...ican cuisine]] ([[Somali cuisine|Somali]], [[Ethiopian cuisine|Ethiopian]] and [[Eritrean cuisine|Eritrean]]). ...bottom and a scum has floated on top. After removing the scum the cooked and clarified butter is then spooned off or tipped out carefully to avoid distu
    9 KB (1,359 words) - 19:36, 13 October 2010
  • ...ts instead of spices, is also very popular.<ref>http://www.bharatwaves.com/Punjabi-Lassi-212-recipe.html</ref> ...while performing religious rituals. Less common is lassi served with milk and is topped with a thin layer of [[clotted cream]]. Lassis are enjoyed chille
    7 KB (1,054 words) - 19:37, 13 October 2010