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• Basil
  ...rican Blue". The Chinese also use fresh or dried basils in soups and other foods. In Taiwan, people add fresh basil leaves to thick soups (traditional Chine ...sed in Indonesia, where it is called kemangi and served raw, together with raw cabbage, green beans, and cucumber, as an accompaniment to fried fish or du
  8 KB (1,351 words) - 23:10, 1 July 2010
• Doog food
  ** raw marrow bones (uncooked) are ok for dogs... But NEVER give a dog cooked bone ...lly more cases of e.coli bacteria these days are from pasteurized milk vs. raw milk at a certified organic dairy farm according to one CDC study).
  4 KB (650 words) - 21:21, 3 October 2011
• Sugarcane
  ...electricity. It may also, because of its high cellulose content, serve as raw material for [[paper]], [[Corrugated fiberboard|cardboard]], and eating ute ...ownsugar.jpg|thumb|200px|left|Sugar crystals|alt=Photo of highly magnified raw sugar crystals]]
  21 KB (3,077 words) - 19:14, 14 June 2010
• Sugar beet
  ...e liquid exiting the diffuser is called '''''raw juice'''''. The colour of raw juice varies from black to a dark red depending on the amount of oxidation, ...animal feed, while the liquid pressed out of the pulp is combined with the raw juice, or more often introduced into the diffuser at the appropriate point
  21 KB (3,262 words) - 19:30, 14 June 2010
• Codeine
  Until the beginning of the 19th century, raw opium was used in diverse preparations known as [[laudanum]] (see [[Thomas ...top five most-used codeine salts worldwide. Codeine is usually present in raw opium as free alkaloid in addition to codeine meconate, codeine pectinate,
  40 KB (5,581 words) - 16:45, 27 September 2010
• Acetic acid
  ...], and [[soil]], and acetic acid is produced naturally as fruits and other foods spoil. Acetic acid is also a component of the [[vaginal lubrication]] of [[ ...oduction, as many nations' food purity laws stipulate that vinegar used in foods must be of biological origin. About 75% of acetic acid made for use in the
  41 KB (5,915 words) - 16:49, 27 September 2010
• Morphine
  ...pretation can be confounded by usage of codeine or ingestion of poppy seed foods, either of which leads to the presence of morphine and its conjugated metab ...them are of very low concentration. Morphine is the principal alkaloid in raw opium and constitutes ~8-19% of [[opium]] by dry weight (depending on growi
  87 KB (12,376 words) - 16:51, 27 September 2010
• Lupin poisoning
  While the alkaloids found in raw and dried beans are [[bitter]] and [[unpalatable]] to many, with merely ins ...ical Journal'' reports of poisoning from overly bitter lupin flour used in foods reported in the media.<ref>{{cite web|url=http://www.smh.com.au/lifestyle/w
  8 KB (1,240 words) - 09:45, 20 September 2010
• Biopolymer
  Fascinating Biopolymer / Sustainable Raw Material", Ang. Chemie (Intl. Edn.) Vol. 44, p. 3358 (2004) ...ling water. Amylopectin is insoluble in boiling water, but in their use in foods, both fractions are readily hydrolyzed at the acetal link by enzymes.
  68 KB (9,959 words) - 10:10, 20 September 2010
• Petroleum
  ...most important source of energy since the mid-1950s. Petroleum is also the raw material for many [[chemical]] products, including [[pharmaceutical]]s, [[s ...ts of the industry are [[fuel oil]] and [[petrol]] . Petroleum is also the raw material for many [[Petrochemical|chemical products]], including pharmaceut
  69 KB (9,885 words) - 10:12, 20 September 2010
• Polystyrene
  ...incorporating aliphatic hydrocarbons, such as pentane. These beads are the raw material for moulding parts or extruding sheets. BASF and Stastny applied f ..., polystyrene is used to fabricate containers for chemicals, solvents, and foods.
  36 KB (5,017 words) - 10:14, 20 September 2010
• Sugar
  Originally, people chewed sugarcane raw to extract its sweetness. Sugarcane was a native of tropical [[South Asia]] ...ny countries, largely from [[sugar cane]] and [[sugar beet]]. In processed foods it has increasingly been supplanted by [[corn syrup]].
  21 KB (2,875 words) - 10:14, 20 September 2010
• Kefir
  ...ref name="farnworth1">{{cite book | title=Handbook of Fermented Functional Foods | last=Farnworth | first=Edward R. | publisher=CRC | year=2003 | isbn=0-849 ...cessdate= | postscript=.}}</ref> The title of one study (funded by Lifeway Foods) claims that kefir also aids in [[lactose intolerance|lactose digestion]] a
  12 KB (1,755 words) - 19:38, 13 October 2010
• Implications of nanotechnology
  * nutritionally enhanced interactive ‘smart’ foods.<ref>http://www.nanowerk.com/spotlight/spotid=1360.php Nanotechnology food ...a major traded commodity with the potential to replace major conventional raw materials. However, as their use expands, anyone seeking to (legally) manuf
  38 KB (5,196 words) - 21:33, 20 September 2010
• Benzene
  If the raw material stream contains much non-aromatic components (paraffins or naphthe ...adache]]s, [[tremors]], confusion, and unconsciousness. Eating or drinking foods containing high levels of benzene can cause vomiting, irritation of the [[s
  45 KB (6,444 words) - 21:33, 20 September 2010
• List of foods named after people
  ...]], [[Alexandra of Denmark]] (1844–1925) was honored by an assortment of foods named after her when she was Princess of Wales and Queen. Besides this choc ...ion of Germany in 1870 and first Chancellor of the German Empire, has many foods named after him, including pickled herring, pastry, and cheese.
  71 KB (10,445 words) - 21:05, 21 September 2010
• Cannabis consumption
  {{main article|Cannabis foods}} ...rdam-420-cannabis-products-window.jpg|thumb|left|Various types of cannabis foods on display in a shop window in [[Amsterdam]]]]
  9 KB (1,229 words) - 22:10, 21 September 2010
• Butter
  ...om fresh or cultured unpasteurized cream is called '''raw cream butter'''. Raw cream butter has a "cleaner" cream flavor, without the cooked-milk notes th ...utter is generally only found made at home by consumers who have purchased raw whole milk directly from dairy farmers, skimmed the cream themselves, and m
  40 KB (5,956 words) - 19:36, 13 October 2010
• Butterball
  ...ates and internationally &mdash; specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and ent ...://www.smithfieldfoods.com/Investor/Press/press_view.asp?ID=354 Smithfield Foods::Investor Information::Press Releases<!-- Bot generated title -->]</ref> an
  7 KB (1,027 words) - 19:36, 13 October 2010
• Kumis
  ...| author=Steinkraus, Keith H. ed | title=Handbook of Indigenous Fermented Foods | year=1995 | publisher=Marcel Dekker | isbn=0-8247-9352-8 | pages=304}}</r ''Kumis'' is made by fermenting raw unpasteurized [[Mare (horse)|mare]]'s milk over the course of hours or days
  14 KB (2,194 words) - 19:37, 13 October 2010

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