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  • ...acetic acid is [[iron(III) chloride]] solution, which results in a deeply red colour that disappears after acidification. Acetates when heated with [[ars ...Cider|apple cider]], [[wine]], and fermented [[cereal|grain]], [[malt]], [[rice]], or [[potato]] mashes. The overall chemical reaction facilitated by these
    41 KB (5,915 words) - 16:49, 27 September 2010