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'''James Millar''' (1762–1827) was a [[Scotland|Scottish]] [[physician]] and natural scientist who edited the fourth and fifth editi [[Category:Scottish scientists]]

| title = Canadian Scientists and Inventors ...btain his first kerosene patent until 1854, two years after [[James Young (Scottish chemist)|James Young]]'s US patent. Gesner's method of purifying the distil

...book|title=Stormwater Effects Handbook: A Toolbox for Watershed Managers, Scientists, and Engineers|publisher=CRC/Lewis Publishers|location=New York|year=2001|i ...te, manufactured in [[Croydon]] and installed by the [[London, Midland and Scottish Railway|LMS]] railway after an [[Art Deco]] refurbishment in [[Meols]], [[U

...r2">{{cite news|url=http://muslimmedianetwork.com/mmn/?p=1553|title=Muslim Scientists and Thinkers: Abu Musa Jabir bin Hayyan|last=Aslam|first=Syed|date=Decembe ...tp://www.drugmisuse.isdscotland.org/eiu/pdfs/citric_acid_full.pdf (pdf)]. Scottish Center for Infection and Environmental Health.</ref>. Other acidifiers use

| Founded by [[Scotland|Scottish]] [[immigrant]]s in 1838 and named for the [[patron saint]] of Scotland ...variety of historical figures, including national heroes, poets, prominent scientists, and political figures of the past.

In 1847, Scottish [[obstetrics|obstetrician]] [[James Young Simpson]] (1811–1870) of [[Edin In 1880, the Scottish surgeon [[William Macewen]] (1848–1924) reported on his use of orotrachea

...a/plo.htm Palestine Liberation Oganization (PLO)] ''Federation of American Scientists''</ref><ref>[http://www.cfr.org/publication/9515/terrorism_havens.html?brea ...onviction, and in August 2009 was released on compassionate grounds by the Scottish Executive due to his terminal cancer.<ref>{{cite news| url=http://news.bbc.

...mith, John H. | title=Cheesemaking in Scotland - A History | publisher=The Scottish Dairy Association | year=1995 | isbn=0-9525323-0-1}}. [http://web.archive.o ...saw the beginnings of mass-produced rennet, and by the turn of the century scientists were producing pure microbial cultures. Before then, bacteria in cheesemaki