Search results

...y with [[zelnik]] (zeljanica:Serbian), [[burek]] and [[banitsa]] (gibanica:Serbian), as well as in cold summer soups{{Citation needed|date=April 2010}}). Kefi [[Category:Kazakhstani cuisine]]

...gh kaymak has declined in popularity in modern [[Cuisine of Turkey|Turkish cuisine]], compared to previous years, one of the better types of kaymak is still t * [http://faq.macedonia.org/cuisine/kajmak.html Recipe]

* ''Mileram'' (''Милерам'') in [[Serbian language|Serbian]] * ''Pavlaka'' / ''Павлака'' in [[Serbian language|Serbian]], [[Macedonian Language|Macedonian]]

...nia, yogurt is also called "кисело млеко" (kiselo mleko), while Serbian and Macedonian yogurt is a thick, milky liquid produced by fermentation of [[Raita]] is a yoghurt-based [[South Asian cuisine|South Asian]]/[[Indian food|Indian]] [[condiment]], used as a side dish. Th