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'''Smetana''' is a Slavic [[loanword]] in English for a [[dairy product]] that is produced by [[souri ...oven and it doesn't soak the whole dish like crème fraîche. [[Hungarian cuisine|Hungarian]] cooks use it as an ingredient in [[sauces]] like ''paprikas'' a

In [[Tex-Mex cuisine]], it is often used as a substitute for [[crema]] in [[nachos]], [[burritos ...ana (dairy product)|Smetana]], a heavier sour cream, used in the Romanian, Slavic, Finnic, Hungarian, and Baltic cuisines.

The Slavic word "salo" as applied to this type of food (it has other meanings as well) [[Category:Slavic cuisine]]