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  • ...featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos. The plant tastes somewha ...er the seeds of several basil varieties become gelatinous, and are used in Asian drinks and desserts such as falooda or Sherbet. Such seeds are known variou
    8 KB (1,351 words) - 23:10, 1 July 2010
  • ...ar Anise]]. Featured prominently in South Asian, Southeast Asian, and East Asian dishes, Star Anise is considerably less expensive to produce, and has gradu * In Indian cuisine, no distinction is made between anise and fennel. Therefore, the same name
    7 KB (1,021 words) - 14:08, 10 January 2010
  • ...s are of notable economic and cultural significance in [[East Asia]] and [[South East Asia]], being used for [[building material]]s, as a food source, and a ...abase | publisher=[[United States Department of Agriculture|USDA]]}}</ref> south to [[Argentina]] and [[Chile]], reaching their southernmost point anywhere,
    47 KB (7,158 words) - 10:22, 20 September 2010
  • Lead can be found in products such as [[kohl (cosmetics)|kohl]], a South Asian cosmetic, and from some toys.<ref name="Guidotti07-PedClin"/> [[2007 Chine ...dren, 7% have blood lead levels above 10 μg/dL, whereas among Central and South American children, the percentage is 33–34%.<ref name="Payne08"/> About
    90 KB (13,109 words) - 21:36, 20 September 2010
  • ...mportant role in the preparation of [[sauce]]s, most obviously in [[French cuisine]]. ''[[Beurre noisette]]'' (hazel butter) and ''[[Beurre noir]]'' (black bu ...of the allergy-causing proteins to cause reactions.<ref>Allergy Society of South Africa. [http://www.allergysa.org/milk.htm Milk Allergy & Intolerance]. Ret
    40 KB (5,956 words) - 19:36, 13 October 2010
  • [[File:Ghee jar.jpg|thumb|upright|right|[[Indian cuisine|Indian]] ghee.]] ...([[Somali cuisine|Somali]], [[Ethiopian cuisine|Ethiopian]] and [[Eritrean cuisine|Eritrean]]).
    9 KB (1,359 words) - 19:36, 13 October 2010
  • '''Malai''' is a [[South Asia]]n term for [[clotted cream]] or Devonshire cream. It is made by heati [[Category:Pakistani cuisine]]
    998 bytes (151 words) - 19:37, 13 October 2010
  • ...with a long ''o'' ({{IPA|/ˈjoʊɡərt/}}) in North America, Australia and South Africa, and with either a long or short ''o'' in New Zealand and Ireland. ...and especially [[Central Asia]] and the [[Caucasus]]), [[Western Asia]], [[South Eastern Europe]]/[[Balkans]], [[Central Europe]], and [[India]]. [[Stamen G
    24 KB (3,477 words) - 19:38, 13 October 2010