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• Cinnamon Blueberry Jam
  Add spices, sugar, blueberries and lemon juice to an 8 - 10 quart, heavy-bottomed kett
  684 bytes (99 words) - 20:27, 2 January 2010
• Ginger Spiced Peach Jam
  Add spices, sugar, peaches, lemon juice and ginger to an 8 - 10 quart, heavy-bottomed
  737 bytes (110 words) - 20:29, 2 January 2010
• Spiced Peach Jelly
  Add spices to the peach juice, lemon juice and sugar in an 8 - 10 quart, heavy-bottome
  701 bytes (107 words) - 20:31, 2 January 2010
• Celery
  [[Category:Spices]]
  669 bytes (116 words) - 18:14, 7 January 2010
• Peruvian Sauce
  ...til thick, about 1 hour. As mixture thickens stir often as will stick. Add spices and vinegar. Cook until as thick as desired. 45 to 60 minutes more.
  892 bytes (131 words) - 18:43, 5 January 2010
• Red Hot Sauce
  2 Tbsp mixed pickling spices<br/> Add sugar and salt. Tie spices in a cheesecloth square and add to tomato mixture. Cook about 30 minutes or
  918 bytes (138 words) - 18:54, 5 January 2010
• California Honey Orange Slices
  Add orange slices and spices tied in a cheesecloth bag or a tea ball simmer for 40 minutes.
  1 KB (189 words) - 20:40, 5 January 2010
• Dill Pickle
  * 3 tablespoons spices ...place layer of cucumbers, then dill, until all are used. Sprinkle on the spices. Make a brine of salt, water and vinegar. Pour over mixture; let set 4 we
  2 KB (224 words) - 18:09, 7 January 2010
• Dill Slices
  * 3 tablespoons mixed pickling spices ...Combine sugar, salt, vinegar and water in a large saucepot. Tie pickling spices in a spice bag; add spice bag to vinegar mixture and simmer 15 minutes.
  2 KB (210 words) - 18:12, 7 January 2010
• Anise
  {{Herbs & spices}} [[Category:Spices]]
  7 KB (1,021 words) - 13:08, 10 January 2010
• Pickled Watermelons
  #(Put all spices in cheesecloth bag.) Heat the syrup and spices to boiling and allow to set 15 min.
  1 KB (220 words) - 23:38, 29 January 2010
• Survivalist Shopping List
  *Garlic, spices & vinegar, baking supplies
  4 KB (576 words) - 16:13, 2 June 2010
• Things That Disappear First In an Emergency
  * Garlic, spices and vinegar, baking supplies
  3 KB (442 words) - 14:13, 13 June 2010
• Grilled Cheese Sandwich
  One can also mix in or sprinkle spices, such as:
  8 KB (1,244 words) - 15:50, 24 June 2010
• Chelidonium
  ...elanie Dales, Alex Fidgen, Jenny Evans and Irene Gudrups |title=The use of spices and medicinals as bioactive protectants for grains |url=http://www.fao.org/
  8 KB (1,178 words) - 11:27, 7 July 2010
• Stinging nettle
  ...le is known as Shishnu. It's a very popular cuisine and cooked with Indian spices.
  21 KB (3,099 words) - 11:28, 7 July 2010
• Balsam of Mecca
  ...en=Andrew | authorlink=Andrew Dalby | title=Dangerous Tastes: the story of spices | publisher=British Museum Press | place=London | year=2000 | ISBN=07141272
  6 KB (962 words) - 09:07, 20 September 2010
• Plastic bottle
  ...commonly used with dry products including vitamins, petroleum jellies, and spices. Styrene does not provide good barrier properties, and exhibits poor impact
  9 KB (1,285 words) - 14:54, 15 April 2013
• Polystyrene
  ...that styrene is naturally present in foods such as strawberries, beef, and spices, and is naturally produced in the processing of foods such as wine and chee
  36 KB (5,017 words) - 09:14, 20 September 2010
• History of clothing and textiles
  *Favier, Jean, ''Gold and Spices: The Rise of Commerce in the Middle Ages'', London, Holmes and Meier, 1998,
  36 KB (5,348 words) - 09:16, 20 September 2010

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