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In most countries where sugarcane is cultivated, there are several foods and popular dishes derived directly from it, such as: ...se]] obtained from the boiling and evaporation of sugarcane juice. A food staple in Colombia and other countries in South and Central America.

...67.</ref> In South Asia, the [[Middle East]] and [[China]], sugar became a staple of cooking and [[dessert]]s. ...ny countries, largely from [[sugar cane]] and [[sugar beet]]. In processed foods it has increasingly been supplanted by [[corn syrup]].

...d=15228991 |doi= |url=http://www.healthyeatingclub.com/info/articles/diets-foods/Darmadi.pdf}}</ref> and in the Seven Countries Study, legume consumption wa [[Category:Lists of foods]]

...n's story in India today. Since India's prehistory, ghee has been both a [[staple food]] and used for ceremonial purposes such as fueling holy lamps and fune ...in [[Tibet]]; ''[[tsampa]]'', [[barley]] flour mixed with yak butter, is a staple food. [[Butter tea]] is consumed in the [[Himalaya]]n regions of Tibet, [[B

Until the 1900s, yoghurt was a staple in diets of people in the [[Russian Empire]] (and especially [[Central Asia ...[Indian subcontinent]] that is usually slightly salty or sweet. Lassi is a staple of Punjab. In some parts of the subcontinent, the sweet version may be comm

...opping. In [[Central America]], [[crema]], a variation of sour cream, is a staple ingredient of a [[full breakfast]]. [[Category:Fermented foods]]

Lard has always been an important cooking and baking staple in cultures where [[pork]] is an important dietary item, the fat of pigs of ...alcem.jpg|thumb|240px|left|A slice of bread spread with lard was a typical staple in traditional rural cuisine of many countries.]]