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  • ..., a [[monoamine]] produced only by the [[adrenal gland]]s from the [[amino acid]]s [[phenylalanine]] and [[tyrosine]]. ...]]. Together these effects lead to increased [[blood glucose]] and [[fatty acid]]s, providing substrates for energy production within cells throughout the
    22 KB (2,916 words) - 16:50, 27 September 2010
  • ...and other [[lime (material)|lime minerals]] are sometimes used to reduce [[acid]]ity in the soil, which can occur due to run off of minerals from the soil ...unds (including [[alkaloid]]s, [[trigonelline]], proteins and free [[amino acid]]s) and [[carbohydrate]]s are of major importance in producing the full aro
    29 KB (4,179 words) - 10:14, 20 September 2010
  • ...s are sugar, sucrose, sodium gluconate, glucose, citric acid, and tartaric acid.
    63 KB (9,167 words) - 10:23, 20 September 2010
  • ...value, can be resolved into the R,R- and S,S- enantiomers using [[tartaric acid]] as the [[Optical resolution|resolving agent]]. In methanol, the R,R enan
    2 KB (309 words) - 13:11, 20 September 2010
  • | Name = <small>D</small>-Gluconic acid | ImageName = Skeletal formula of gluconic acid
    6 KB (794 words) - 20:14, 21 September 2010
  • ...separated into the two enantiomers using enantiomerically pure [[tartaric acid]] as the resolving agent.<ref>{{OrgSynth | author = Jay F. Larrow and Eric ...r (1''S'',2''S'')-1,2-Diaminocyclohexane are diaminocyclohexanetetraacetic acid (CyDTAH<sub>4</sub>), [[Trost ligand]], and the [[salen ligand|salen]] anal
    2 KB (253 words) - 20:15, 21 September 2010
  • ...]]s, although rare cases are known involving [[Lewis_acids_and_bases|Lewis acid]]ic "ligands."<ref>{{Cite book ...= Alfred Werner's Inorganic Counterparts of Racemic and Mesomeric Tartaric Acid: A Milestone Revisited
    25 KB (3,607 words) - 20:18, 21 September 2010
  • ...teur]] obtains '''quinotoxine''' (or ''quinicine'' in older literature) by acid-catalysed [[isomerization]] of quinine <ref>Pasteur, L. Compt. rend. '''185 ...ochemistry. Removal of the silyl protecting group with [[p-toluenesulfonic acid]] to [[alcohol]] '''4b''' and ring-closure by [[azeotropic distillation]] r
    17 KB (2,355 words) - 22:15, 21 September 2010
  • ...d, such as lemon juice or vinegar, or through bacterial fermentation. The acid causes milk to coagulate and form a thicker consistency. Soured milk that ...]], [[malic acid]], [[phosphoric acid]], [[succinic acid]], and [[tartaric acid]].
    6 KB (854 words) - 19:37, 13 October 2010