Search results
From Self-sufficiency
Page title matches
- [[Image:Monk churning butter tea.JPG|thumb|300p|Tibetan Monk churning butter tea]] ...southwestern China. It is also consumed in [[Bhutan]]. It is made from [[tea]] leaves, [[yak]] [[butter]], and [[salt]].7 KB (1,208 words) - 18:36, 13 October 2010
Page text matches
- Add orange slices and spices tied in a cheesecloth bag or a tea ball simmer for 40 minutes.1 KB (189 words) - 20:40, 5 January 2010
- ...iled with about a tablespoon of aniseed per teacup to make a special hot [[tea]] called Yansoon.7 KB (1,021 words) - 13:08, 10 January 2010
- Drink plenty of water and hydrating beverages such as hot tea.5 KB (834 words) - 19:35, 16 January 2010
- * Chocolate, coffee, tea, and other caffeine Contain caffeine, theobromine, or theophylline, which c4 KB (650 words) - 20:21, 3 October 2011
- ...ttp://news.bbc.co.uk/2/hi/health/5405686.stm | work=BBC News | title=Black tea 'soothes away stress' | date=2006-10-04 | accessdate=2010-04-30}}</ref><ref41 KB (5,644 words) - 15:50, 27 September 2010
- ...[[dihydrocodeine]], poppy straw derivatives like poppy pod and poppy seed tea, [[propoxyphene]], and [[tramadol]]. ...trate, and acetate, phosphate, valerate and others may be present in poppy tea depending on the method of preparation. Morphine valerate produced industri87 KB (12,376 words) - 15:51, 27 September 2010
- ..., calcium disodium EDTA, diammonium EDTA, dipotassium EDTA, disodium EDTA, TEA-EDTA, tetrasodium EDTA, tripotassium EDTA, trisodium EDTA, HEDTA, and triso ..., calcium disodium EDTA, diammonium EDTA, dipotassium EDTA, disodium EDTA, TEA-EDTA, tetrasodium EDTA, tripotassium EDTA, trisodium EDTA, HEDTA, and triso21 KB (2,946 words) - 14:10, 6 July 2010
- ...ward off [[jumbie]]s or evil spirits and "mal-yeux" - the [[evil eye]]. A tea is made from the leaves and used to treat fevers, coughs and colds.<ref>Men6 KB (847 words) - 11:26, 7 July 2010
- ...ary Evil," character Father Michael Keller is poisoned by monkshood in his tea.29 KB (4,043 words) - 11:26, 7 July 2010
- Tribes in its native range used small quantities of yew leaf tea topically or internally for a variety of ailments – notably [[rheumatism]5 KB (689 words) - 11:26, 7 July 2010
- ...h]].<ref>{{cite journal |author=Lewis WH, Smith PR |title=Poke root herbal tea poisoning |journal=JAMA |volume=242 |issue=25 |pages=2759–60 |year=1979 |16 KB (2,229 words) - 11:26, 7 July 2010
- ...isonous to humans. [[First Nations]] peoples are reported to have drunk a tea made from the root of this plant after [[childbirth]].3 KB (374 words) - 11:26, 7 July 2010
- ...[[constipation]] and excess gas. It is also used as a [[diuretic]]. Root tea or [[tincture]] is taken orally to treat [[arthritic]] joints.{{Citation ne14 KB (2,167 words) - 11:27, 7 July 2010
- ...1:1 25% [[ethanol|alcoholic]] extraction, up to 3 times per day. For hot tea infusions, 1.5 dessert spoonsful left in boiling water for 10 minutes can b8 KB (1,178 words) - 11:27, 7 July 2010
- ...y harmless ''[[Symphytum]]'' (comfrey) plant (which is often brewed into a tea) with fatal consequences. Other fatal accidents involve children drinking t15 KB (2,220 words) - 11:27, 7 July 2010
- *''[[Ku Ding tea|Ligustrum robustum]]'' (China)7 KB (1,047 words) - 11:27, 7 July 2010
- ...s neurological effects, such as seizures", reported after using star anise tea may be a result of using this species. ...-0058v1 Neurotoxicities in infants seen with the consumption of star anise tea]3 KB (449 words) - 11:28, 7 July 2010
- ...flowers are simmered for 15 minutes, the resulting flavorful and aromatic tea is poured through a coffee filter. Some individuals find it better hot, oth The flowers can be used to make an [[herbal tea]] as a remedy for inflammation caused by colds and fever<ref>http://www.jop10 KB (1,435 words) - 11:28, 7 July 2010
- ...the fruit of the ''[[Passiflora edulis]]'', which is sweet and acidic. A [[tea]] can be made of the flower and is said to alleviate stress and [[anxiety]]5 KB (693 words) - 11:28, 7 July 2010
- ...ncentration of theophylline, an alkaloid noted for its presence in [[green tea]], is reduced during the roasting process (usually about 15 minutes at 230 ...0 mg/g in the roasted coffee bean. In contrast to green coffee, green tea contains an average of 85 mg/g polyphenols. These chlorogenic acids co29 KB (4,179 words) - 09:14, 20 September 2010