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- [[Image:Monk churning butter tea.JPG|thumb|300p|Tibetan Monk churning butter tea]] ...r tea''', also known as ''po cha'' ({{bo|t=བོད་ཇ་|w=bod ja}}, "Tibetan tea"), ''cha süma'' ({{bo|t=ཇ་སྲུབ་མ་|w=ja srub ma}}, "c7 KB (1,208 words) - 19:36, 13 October 2010
- '''Sergem''' is a [[Tibetan cuisine|Tibetan]] food made from [[milk]] once the butter from the milk is extracted. It is [[Category:Tibetan cuisine]]523 bytes (86 words) - 19:37, 13 October 2010
