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...riety of uses. The seeds contain between 40% and 60% oil that is rich in [[triglycerides]], mainly [[ricinolein]]. The [[Seed#Seed structure|seed]] contains [[ricin

...es=305–74 |isbn=0-7099-0787-7 }}</ref> Lipids of the interior tissue are triglycerides, linoleic acid (46% of total free lipids), palmitic acid (30% to 35% of tot

...ed fatty acids can be stored in [[adipose]] cells as [[triglycerides]]. As triglycerides are lost from VLDL the lipoprotein particle becomes smaller and denser (sin

...a the [[thoracic duct]]. (There are exceptions, for example [[Medium chain triglycerides]] (MCTs) are fatty acid esters of glycerol that passively diffuse from the

...robic conditions, 60% of energy comes from fat (free [[fatty acids]] and [[triglycerides]]), 35% from [[carbohydrates]], and 5% from [[amino acids]] and [[ketone bo

...d oils and partially-hydrogenated oils. The composition of the resultant [[triglycerides]] is random, and may contain combinations of fatty acids not commonly found

...e]], and fats are solid. Chemically, both fats and oils are composed of [[triglycerides]], as contrasted with [[wax]]es which lack [[glycerin]] in their structure. ...Crude soy oil is first mixed with caustic soda. [[Saponification]] turns [[triglycerides]] into soap. The soap is removed with a [[centrifuge]]. Neutralized dry soa