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  • ...Jägermeister, the Italian Sambuca, the Peruvian Anís (liqueur), and the Turkish Raki. It's believed to be one of the secret ingredients in the French lique * In Indian cuisine, no distinction is made between anise and fennel. Therefore, the same name
    7 KB (1,021 words) - 14:08, 10 January 2010
  • ...'mudu kekiya'', ''milkkefir'', ''búlgaros''), purportedly from either the Turkish "keyif" (joy/pleasure) or "köpür" ((milk) froth, foam), is a [[Fermentati [[Category:Kazakhstani cuisine]]
    12 KB (1,755 words) - 19:38, 13 October 2010
  • * [[Beyti kebab]] – [[Beyti Güler]], [[Turkey|Turkish]] restaurateur. ...rench author of [[The Physiology of Taste]], in which he advocated viewing cuisine as a science.
    71 KB (10,445 words) - 21:05, 21 September 2010
  • ...gh kaymak has declined in popularity in modern [[Cuisine of Turkey|Turkish cuisine]], compared to previous years, one of the better types of kaymak is still t * [http://faq.macedonia.org/cuisine/kajmak.html Recipe]
    4 KB (644 words) - 19:37, 13 October 2010
  • ...]s combined with curdled milk. In [[Turkish cuisine|Turkish]] and [[Greek cuisine]], there are closely related foods called [[tarhana|''tarhana'' or ''trahan [[Category:Lebanese cuisine]]
    2 KB (302 words) - 19:37, 13 October 2010
  • [[Image:Cacik-1.jpg|thumb|250px|Turkish cacık, made with yoghurt and cucumber.]] '''Cacık''' ({{IPA-tr|dʒaˈdʒɯk|}}) is a [[Turkish cuisine|Turkish]] dish of seasoned, diluted [[yogurt]], eaten throughout the former [[Ottom
    2 KB (290 words) - 19:37, 13 October 2010
  • [[Image:Cacik-1.jpg|thumb|''[[Cacık]]'', a Turkish cold appetiser yoghurt variety]] ...is [[elision|elided]] between [[back vowel]]s in modern [[Turkish language|Turkish]], in which the word is pronounced {{IPA-tr|joˈuɾt|}}. Some eastern [[dia
    24 KB (3,477 words) - 19:38, 13 October 2010
  • See [[Dondurma]] for Turkish ice cream. * [[Dondurma]]: Turkish ice cream, made of [[salep]] and [[mastic (plant resin)|mastic]] [[resin]]
    53 KB (8,194 words) - 19:38, 13 October 2010
  • ...[[Cypriot cuisine|Cyprus]] ''ariani'' (''αριάνι''), and in [[Kurdish cuisine|Kurdish Regions]] ''mastaw'' ('yogurt water').<ref>Dictionary of Standard M File:Ayran.jpg|Ayran produced and labeled as a "Turkish drink" by the [[Sweden|Swedish]] company Larsa Foods.
    4 KB (536 words) - 19:38, 13 October 2010
  • ...[[tropics|tropical]] oil. Popular in [[West Africa]]n and [[Brazil]]ian [[cuisine]].<ref>{{cite web|url=http://allrecipes.com/advice/ref/ency/terms/7729.asp| ...alian language|Italian]], [[Spanish language|Spanish]], [[Turkish language|Turkish]] and [[Portuguese language|Portuguese]].
    58 KB (8,794 words) - 19:39, 13 October 2010