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...Cyrillic]] alphabet) in [[Russian language|Russian]], [[Ukrainian language|Ukrainian]], [[Finnish language|Finnish]] and in [[Swedish language|Swedish]]<ref nam ...oven and it doesn't soak the whole dish like crème fraîche. [[Hungarian cuisine|Hungarian]] cooks use it as an ingredient in [[sauces]] like ''paprikas'' a

...ne fermented, hence the names ''slonina/slana/szalonna'' (''solonýna'' in Ukrainian and ''solonina'' in Russian mean any kind of [[Curing (food preservation)|s ...cooking]], while the remaining [[crackling]]s ({{lang|uk|''shkvarky''}} in Ukrainian, {{lang|uk|''spirgai''}} in Lithuanian, {{lang|uk|''skwarki''}} in Polish)