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...d as follows: [[isoleucine]] 81 mg /kg, [[leucine]] 100 mg/kg, [[valine]] 93 mg/kg, [[tyrosine]] 81 mg/kg, [[phenylalanine]] 133 mg

Diacetyl is produced during fermentation as a by-product of [[valine]] synthesis, when yeast produces [[Acetolactate|α-acetolactate]], which es

...hemoglobin (HbS) glutamic acid in position 6 (in beta chain) is mutated to valine. This change allows the deoxygenated form of the hemoglobin to stick to eac ...mall extent, hemoglobin A slowly combines with [[glucose]] at the terminal valine (an alpha aminoacid) of each β chain. The resulting molecule is often refe

** [[Valine]] (branched chain amino acid)

Renin cleaves the [[peptide bond]] between the [[leucine]] (Leu) and [[valine]] (Val) residues on angiotensinogen, creating the ten [[amino acid]] peptid